Thursday, 28 June 2012

Recipe of the Day- Bang Bang Shrimp


Just wanted to share a few recipes I have enjoyed this week.  Someone sent me a link to a website: www.skinnytaste.com and a particular shrimp recipe struck my nerve.  It helped that I had a pound of shrimp in the fridge.  And on top of all that, it gives me an excuse to use that shrimp picture above, which for some reason makes me laugh uncontrollably. This particular recipe is someone’s take on the Bonefish Bang Bang shrimp appetizer and it was fairly simple to prepare.

The shrimp sauce called for light mayo.  I’ve been wanting to try making my own mayo with olive oil for a long time, and this was the perfect excuse.  So, I started by preparing the mayo.

Olive Oil Mayonnaise Ingredients:

·       1 egg yolk

·       Juice from one lemon

·       ½-1c of extra light olive oil

·       Salt & pepper to taste

Step 1:  Wisk the yolk and lemon juice together until mixed


Step 2:  Continue whisking while you gradually add the olive oil.  The key here is to add the oil SLOWLY and stop when you get the desired texture.  Honestly, I’m still figuring this part out and mine has been a bit runny both times I tried.

Now, on to the shrimp. 

Mix the following ingredients together for your sauce:

  • 2 1/2 tbsp light mayonnaise  ( I used the homemade mayo from above)
  • 2 tbsp scallions, chopped fine
  • 1 1/2 tbsp Thai Sweet Chili Sauce (it is with the Asians foods, soy sauces, etc.)
  • 1/2 tsp Sriracha (or to taste)

I didn’t have any sriracha and my kids always complain about stuff being too spicy, so I left it off.  I’ll find some for the next go round!

All that is left to do is cook the shrimp.  Remove shells, add salt and pepper, and then grill them to your liking.  It only takes a few minutes on each side and shrimp are easy to overcook.

Pull the shrimp off the grill and then toss them with the sauce you made.  It really is fairly simple and our family enjoyed.  We used the same sauce on some grilled chicken.  That was good also.

Monday, 18 June 2012

My friend the Crapitarian


I saw a lady today that was trying to lose weight and not having any luck as a vegetarian.  She asked me what I had against vegetarian diets.  I explained that I didn’t think anything was wrong with vegetarian diets, but I did have a problem with vegetarian diets that didn’t include any vegetables. 

This may sounds a bit strange but it is actually something I regularly.  Yes, you understand correctly, there are vegetarians out there that don’t eat vegetables.  So what do they eat?  Mainly crap.  We should probably call them crapitarians.  That would be way more accurate.  The lady I saw today mainly ate veggie burgers, veggie hot dogs, veggie chicken patties, protein bars, granola bars, crackers, and lots of sweets.  She was mainly eating a bunch of processed foods.

I think some vegetarians trick themselves in to thinking that the vegetarian diet is healthy because it excludes meat.  However, this isn’t exactly accurate.  A vegetarian diet may have health benefits, but not because it excludes meat.  If done right, a vegetarian diet may be healthful because it replaces processed foods with whole real foods (vegetables, fruits, legumes, etc.).  If done right it replaces store/restaurant-bought junk foods with vegetables, fruits, beans, peas, etc. 

My point is this:  If you want to be a vegan or vegetarian, have at it.  I don’t see a problem with it, if you are eating real foods instead of processed foods.  If you replace junk food with vegetables, fruits, and complex starches, you will benefit.  If you replace the junk food with vegetables, fruits, local meats/eggs, and complex carbs starches, you will still likely see benefit. 

If you want to have a piece of chicken with some green beans and sweet potato tonight, go for it.  If you want to make a black bean burger with real food from your pantry, have at it.  Either will be better than that soy dog, the protein bar, or that granola bar you got at Publix.  And if you want to be a vegetarian, don’t think that you can eat whatever you want as long as it didn’t come from an animal.  Most of the crap food out there doesn’t come from animals. 



Thanks for letting me get that off my chest!

Friday, 8 June 2012

10 Questions with T.S. Wiley, the Author of "Lights Out: Sleep, Sugar, and Survival"



A few months back after sufffering from a several-month-long bout of insomnia, a friend insisted that I read T.S. Wiley's book "Lights Out."  In the book, T.S. discusses the importance of sleep and how getting the appropriate amount of sleep can help with weight loss, help reverse type-II diabetes, help with depression, as well as other possible benefits.

In my own office, I have always found that my night shift workers and my clients who don't sleep well, also don't lose weight, and are normally not as healthy as they could be. So, I found this book to be quite interesting. 

I wanted to figure out a way to help my readers learn more about this book, and since the last written interview with Matt Stone was so popular, I thought we would try that format once again.  Today I am posting this interview I was lucky enough to conduct with T.S.  Hope you enjoy it.  Hope you can find a way to get a copy of this book.  It is available from the main page of this website if you click the link for my Amazon store.  Also, if you want to learn more about T.S., please visit this website:  http://www.thewileyprotocol.com/ .

Thanks T.S.!  

Now, on to the interview:


Hunter:  How, when, and why did our sleep get so screwed up and can you explain for our readers/listeners how our more modern sleep patterns may be incompatible with the way our bodies have been wired?

TS: At the turn of the century the light bulb was invented and we suddenly had the capacity to take two days to one.  In the normalcy of the planet spinning in and out of sunlight, we have something called dusk.  The pink light blocks the blue light and you can take melatonin and turn it into serotonin.  But when you never are subjected to dusk or dawn, the serotonin keeps going up until it rebounds back to dopamine.  So, you can stay awake, but when you do, you’ve missed all kinds of critical state threshold changes of neurotransmitters.  That happened because of the light bulb.  When light became cheap, human beings abuse it like drugs and it makes you sick. 

In the dark of winter, one would sleep 14 hours.  We no longer go to bed when it gets dark or get up when it gets light.  We have lost what is known as an extinct sleep state from midnight to 4 am when you were in transcendental state.  We’ve excised that sleep state and slapped together the other two.  By losing that, we’ve lost all sorts of brain function.



Hunter: You mention in the book that if people would sleep the number of hours that it is normally dark, they would only crave sugar in the summer.  How can a lack of sleep contribute to sugar cravings?

TS: Photo period effect on appetite control is guided by the planets’ offerings.  When the light is long and the fruit is out there, you want it.  When the light is short, it would be complete misery if you were craving sugar, so you don’t.   But we never have short light, so we crave ho-hos and ding dongs.  Endless summer creates an endless appetite for carbohydrates.   



Hunter: You called Type-II diabetes the end result of “excruciating fatigue from light toxicity.”  Can you explain?

TS: I am referring to being dead tired.  When you’re dying for a good night’s sleep, it means that you’ve consumed so much energy in the form of light and food, you are quite literally poisoned.  And that poison manifests itself as type ii diabetes through uncontrollable blood sugar because of insulin resistance.



Hunter: The book seems to blame many modern illnesses (type-2 diabetes, depression, heart disease, infertility, cancer) on lack of sleep.  I’m curious if the sleep issue is always a direct cause or sometimes could it just be the original cause in a chain.  For instance, could it be that the lack of appropriate sleep causes weight gain, which in turn, causes type-2 diabetes or heart disease?

TS: Yes, exactly.  Sleep is the cause of death.  Food is the instrument of death. 



Hunter:  Can you explain what causes cortisol production to increase and what effect does this increase have on the body?

TS: Exposure to light and stress cause cortisol production to go up which in turn causes mobilization of blood sugar which demands insulin to follow.  Over exposure to insulin creates insulin resistance at the receptor level.  Then, blood sugar has nowhere to go.  And circulating blood sugar to go up and you are declared a type ii diabetic.  Simultaneously, you are aging in fast forward because you come into the world with hormones to deal with so many hours of light and dark.  Cortisol isn’t a hormone to deal with the light.  So twice as much cortisol means you experience two days to one, which has to come off the end of your life. 



Hunter: I want to touch just a bit more on the mental effects of inappropriate sleep patterns.  How does lack of sleep contribute to anxiety and depression?

TS: Temporal distortion, time dilation and perception rest on dopamine and serotonin.  Too much food—too many carbohydrates—raises your serotonin to the level of a panic state where you feel like you are paralyzed and can’t get out of bed in the morning.  The reason for this is because in nature, you would only be in a panic state if you were about to be eaten by and animal, so you would lay very still.



Hunter:  You mention that in the summer we can relax a bit, sleep less, and eat more carbohydrate, but in the winter we should stick with more protein and vegetables. What’s up with that? Does that again go back to what our bodies are expecting due to the way we are wired?

TS: That means that summer is Margaritaville—it’s party time.  It’s when you would mate.  You can eat as much sugar as you want and stay up as late as you want.  It’s one trip around the sun.  if you do it all year long, it’s four trips around the sun, which means you are aging inside four times as fast.  Everything is based on duality.  Yin and yang, light and dark, hot and cold, men and women, up and down.  You can’t have one without the other.  So you can’t have carbohydrates all the time.  That is universally and scientifically unsound.



Hunter:  I really enjoyed your exercise recommendations.  You recommend lifting weights, yoga, meditation, pilates, and it doesn’t sound like we should expect to see you out on a morning jog.  What’s wrong with cardiovascular exercise?

TS: There’s nothing wrong with it.  But it needs to be seasonal and rhythmic.  I would suggest a book called Making Waves by Irving Dardek.  It’s basing cardiovascular exercise on lunar cycles.  Running constantly is a fear state.  And in your mind and body, something’s got to win, you or the tiger.  Your heart isn’t just a pump, it’s an endocrine gland that puts out hormones that talk to you brain.  To exercise it like a bicep is simplistically stupid.



Hunter: I have read articles claiming people are unique and require different amounts of sleep.  I remember reading about how Bill Clinton would only sleep 4 hours a night and was still very productive during the day.  How much sleep do we really need, and do we all need the same amount?

TS: We all need the same amount seasonally.  There is no how much.  Two hours after dark is about when people would tuck themselves into the caves at the latest.  And when the sun comes up, you should get up.  So seasonally, daily, how much you need changes. 



Hunter: What are some basic things people can do to improve the quality of their sleep?

TS: Over 25, take hormones.  Cover up all the blinking things in your room like the cable box, smoke detector and lights from the outside.  Darkness should be palpable and feel cool.  If you’re old, take hormones because sex hormones control something called slow wave sleep.  That means you can avoid interval waking if your estrogen progesterone and testosterone are at youthful levels.  Also, don’t exercise before bed.  That shoots up your cortisol and keeps you awake.  Exercise first thing in the morning.  Sex is always good before bed.  And don’t drink a lot of water before bed or take a glass of water with you to bed. 

Creating a Nutrition Journal Benefits Cancer Patients -by Guest Blogger: Jillian McKee

Jillian McKee wrote this brief description on the benefits of using a food log during cancer treatment.  This is something that Jillian feels strongly about and she asked me to post it here.  Please take the time to read it.  Hope you enjoy! You can read more from Jillian at The Mesothelioma Cancer Alliance's Google + page and for more genreal info. go here: http://www.mesothelioma.com/blog  Thanks Jillian!

Creating a Nutrition Journal Benefits Cancer Patients


Bumping up the mesothelioma survival rate and the survival rate of other cancers is a top priority for many physicians and oncologists.  Because of this, medical experts have worked closely together to come up with every possible action that can be taken to increase quality of life, improve emotional stability, and strengthen the body of people fighting cancer.

A nutritious diet plays a big role in helping a person to achieve each one of these things.  Each of these things is important because it improves the overall quality of a person’s life and also boosts the person physically and mentally and this is important in order for a cancer patient to be strong enough to keep up with required treatments.

Creating a nutrition journal can help cancer patients keep an accurate record of the healthy foods they are eating.  Nutrition journals may be handwritten or they be logged on a computer for ease and convenience.  A journal can track the progress of the person’s treatments, as well as amounts of exercise he or she is able to get each week, and the types of meals that are consumed.  Adding recipes, snacks, and blended drinks that are consumed will help the person to remain inspired and motivated as he or she records progress and is able to tell which foods made the biggest positive impact on how the person feels physically.

There are multiple healthy foods that will increase energy and will help to clean the digestive system and jumpstart the metabolism.  With this increased energy, the person can begin to consider participating in more exercise routines to strengthen and tone muscles.  This is a proactive and positive way to fight cancer, along with taking treatments and following physician’s orders.

Writing a journal is also a healthy way of gaining new coping skills.  When people record their activities, their food consumptions, and begin to notice which foods play a part in helping them to feel better, this boosts confidence and esteem and motivates the individual to keep battling the disease.  Many times, cancer patients become physically depleted and this can hurt a person’s chances for survival because the body lacks strength to go through the treatments or to respond well to the treatments such as chemotherapy and radiation.

The National Cancer Institute has a list of recommended super foods that help patients to feel better and to gain physical benefits from eating better foods.  The site also provides up-to-date information on the latest news of how nutritious foods impact the body of a person who has cancer.  Researching and beginning a nutrition journal is a great way to take steps to eating healthier to get healthier.

Wednesday, 6 June 2012

Drew Manning -Fit2Fat2Fit



Many of you may remember Drew Manning, the trainer we interviewed a couple times last years. Drew gained somewhere in the ballpark of 70 pounds so he could learn what it was like to be overweight.  He wanted to know what his clients were experiencing.  Well, it appears that Drew has finished his planned journey from fit, to fat, to fit.  He has lost the weight and looks much like his previous self.

You can check out the story here:

http://now.msn.com/living/0605-trainer-gains-loses-70-pounds.aspx

You can also listen to our previous interviews with Drew here:

http://www.huntingforhealth.com/2011/10/hunting-for-health-4-drew-manning.html

and here:

http://www.huntingforhealth.com/2011/12/hunting-for-health-10-drew-manning.html

Also, I would love to know what you guys think about this.  You can post your thoughts in the comments section of this post.  Did this experiment make Drew a better trainer?  Was it just for publicity?  What do you guys think?


Hunter